Gluten Free Biscuits
I've been doing plenty of baking with the gluten free flours since we figured out Nick's issues. I still working on going through the cookbook and trying all the recipes I have, but I figured I'd share this one. It's a really simple recipe, doesn't take that long to make and the biscuits are versatile. Nick likes them with eggs; I like slicing some berries and having them with berries and yogurt. I think you could even use them for dinner if you wanted! Pre-heat oven to 400 degrees. Combine: *2 cup gluten free flour *1/2 tsp xanthan gum *2 tsp baking powder *1/4 tsp baking soda *1/4 cup sugar *1/2 tsp cinnamon (optional) Cut in: *3 tbsp butter or shortening if you don't have the tool to cut in the butter, you can use two forks Add: *1 egg *3/4 cup milk mix until blended, batter will be slightly lumpy Drop onto greased baking sheet - makes six biscuits. Bake for 20 minutes or until golden brown. Remove from baking sheet. For best taste, serv...