Baked Apples with Ginger Almond Whipped Cream

This is more of a fall dessert, when the Jonathan apples are fresh and yummy. But it worked really well with the pink lady apples - nice and crisp with firm texture. The recipe is very simple and can be easily modified for additional servings.

Baked Apples
Preheat oven to 350 degrees.
Half and core 3 apples and place in baking dish

In small dish, combine:
2 Tbsp brown sugar
6 tbsp gluten free oats
3 Tbsp gluten free flour
1 tsp cinnamon
1/2 tsp cardamom

Add to oats mix:
3 tbsp melted butter

Spoon oat mixture into cored apples.
Top with raisins, crasins or nuts of choice
Sprinkle apples with cinnamon and brown sugar.
Bake for 30 minutes

Serve warm with vanilla ice cream or ginger almond whipped cream (below)

Ginger Almond Whipped Cream
Chill mixing bowl and beater

Combine in chilled bowl:
3/4 cup whipping cream
1 tsp ginger
1/2 tsp almond extract
3 tbsp sugar

Beat with chilled beaters on high speed until firm and peaks form. DO NOT OVERBEAT. Place in refrigerator until ready to serve.


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