Nick was managing my food and drink intake, but I have the scribbles that give me the jest of what I was eating. And the biggest thing I noticed was wanting salty food in pit. I'd been drinking sweet the entire race. When I came into pit, all I wanted was easy to slurp down, salty food. So I ended up eating most of the chicken soup we'd brought. Just a few of the rice bars (I'd made both sweet and savory - but the texture of the rice wasn't making me happy after a few laps) - Which was odd because I've done almost all of my training on the rice bars. I also didn't touch my pies. I think it was because they all got smooshed in the cooler - soft crust in plastic bags + full cooler = a mess that's hard to deal with. I did nibble on a few candy bars, drink plenty of soda and some other random things. But the general dietary plan wasn't one that's sustainable on a single big loop instead of the many little ones.
So I have just over two months. July and August. Instead of just talking about it and waxing poetic, I need to get off my duff and take care of myself. Figure out the food and get the mental game together. It's going to be a long night and day and I need to be ready.