Wild Rice Stuffing

This a little late for Thanksgiving, but I wasn't gonna post a recipe I hadn't tried. This is a good alternative to the traditional bread based stuffing. It has good flavor and a nice blend of textures. It is also a good complement to the rest of the meal.

Bring to boil
- 2 cups of chicken broth
- 1 1/2 cups of rice. A blend of wild and brown rice works best. Black rice will discolor the broth

Simmer for 35 minutes or until rice is tender

While rice is cooking:
- Grate 1 1/2 cup carrots
- Grate 1 cup parsnips
- Chop 1 cup onion
- Chop 1 cup turnips
- Chop 1 cup yellow peppers

Add to rice and return to boil
- Add 2 tbs parsley and basil
- Add any other spices to taste

Simmer for 10-15 minutes
Remove from heat
Stuff turkey


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