Gluten Free Biscuits
I've been doing plenty of baking with the gluten free flours since we figured out Nick's issues. I still working on going through the cookbook and trying all the recipes I have, but I figured I'd share this one. It's a really simple recipe, doesn't take that long to make and the biscuits are versatile. Nick likes them with eggs; I like slicing some berries and having them with berries and yogurt. I think you could even use them for dinner if you wanted!   Pre-heat oven to 400 degrees.  Combine:  *2 cup gluten free flour  *1/2 tsp xanthan gum  *2 tsp baking powder  *1/4 tsp baking soda  *1/4 cup sugar  *1/2 tsp cinnamon (optional)   Cut in:  *3 tbsp butter or shortening  if you don't have the tool to cut in the butter, you can use two forks   Add:  *1 egg  *3/4 cup milk  mix until blended, batter will be slightly lumpy   Drop onto greased baking sheet - makes six biscuits.  Bake for 20 minutes or until golden brown.  Remove from baking sheet. For best taste, serv...
